7:14 pm - Saturday May 26, 2018

The Egg-by Sherwood Anderson-Novel and Ebooks

Novel Name:The Egg

Written by:Sherwood Anderson

Category:Fiction, Classics

 

Page 1:

My father was, I am sure, intended by nature to be a cheerful, kindly man. Until he was thirty-four years old he worked as a farm-hand for a man named Thomas Butterworth whose place lay near the town of Bidwell, Ohio. He had then a horse of his own and on Saturday evenings drove into town to spend a few hours in social intercourse with other farm- hands. In town he drank several glasses of beer and stood about in Ben Head’s saloon–crowded on Saturday evenings with visiting farm-hands. Songs were sung and glasses thumped on the bar. At ten o’clock father drove home along a lonely country road, made his horse comfortable for the night and himself went to bed, quite happy in his position in life. He had at that time no notion of trying to rise in the world.

It was in the spring of his thirty-fifth year that father married my mother, then a country school-teacher, and in the following spring I came wriggling and crying into the world. Something happened to the two people. They became ambitious. The American passion for getting up in the world took possession of them.

It may have been that mother was responsible. Being a school-teacher she had no doubt read books and magazines. She had, I presume, read of how Garfield, Lincoln, and other Americans rose from poverty to fame and greatness and as I lay beside her–in the days of her lying-in–she may have dreamed that I would some day rule men and cities. At any rate she induced father to give up his place as a farm-hand, sell his horse and embark on an independent enterprise of his own. She was a tall silent woman with a long nose and troubled grey eyes. For herself she wanted nothing. For father and myself she was incurably ambitious.

The first venture into which the two people went turned out badly. They rented ten acres of poor stony land on Griggs’s Road, eight miles from Bidwell, and launched into chicken raising. I grew into boyhood on the place and got my first impressions of life there. From the beginning they were impressions of disaster and if, in my turn, I am a gloomy man inclined to see the darker side of life, I attribute it to the fact that what should have been for me the happy joyous days of childhood were spent on a chicken farm.

One unversed in such matters can have no notion of the many and tragic things that can happen to a chicken. It is born out of an egg, lives for a few weeks as a tiny fluffy thing such as you will see pictured on Easter cards, then becomes hideously naked, eats quantities of corn and meal bought by the sweat of your father’s brow, gets diseases called pip, cholera, and other names, stands looking with stupid eyes at the sun, becomes sick and dies. A few hens, and now and then a rooster, intended to serve God’s mysterious ends, struggle through to maturity. The hens lay eggs out of which come other chickens and the dreadful cycle is thus made complete. It is all unbelievably complex. Most philosophers must have been raised on chicken farms. One hopes for so much from a chicken and is so dreadfully disillusioned. Small chickens, just setting out on the journey of life, look so bright and alert and they are in fact so dreadfully stupid. They are so much like people they mix one up in one’s judgments of life. If disease does not kill them they wait until your expectations are thoroughly aroused and then walk under the wheels of a wagon–to go squashed and dead back to their maker. Vermin infest their youth, and fortunes must be spent for curative powders. In later life I have seen how a literature has been built up on the subject of fortunes to be made out of the raising of chickens. It is intended to be read by the gods who have just eaten of the tree of the knowledge of good and evil. It is a hopeful literature and declares that much may be done by simple ambitious people who own a few hens. Do not be led astray by it. It was not written for you. Go hunt for gold on the frozen hills of Alaska, put your faith in the honesty of a politician, believe if you will that the world is daily growing better and that good will triumph over evil, but do not read and believe the literature that is written concerning the hen. It was not written for you.

I, however, digress. My tale does not primarily concern itself with the hen. If correctly told it will centre on the egg. For ten years my father and mother struggled to make our chicken farm pay and then they gave up that struggle and began another. They moved into the town of Bidwell, Ohio and embarked in the restaurant business. After ten years of worry with incubators that did not hatch, and with tiny–and in their own way lovely–balls of fluff that passed on into semi-naked pullethood and from that into dead hen-hood, we threw all aside and packing our belongings on a wagon drove down Griggs’s Road toward Bidwell, a tiny caravan of hope looking for a new place from which to start on our upward journey through life.

We must have been a sad looking lot, not, I fancy, unlike refugees fleeing from a battlefield. Mother and I walked in the road. The wagon that contained our goods had been borrowed for the day from Mr. Albert Griggs, a neighbor. Out of its sides stuck the legs of cheap chairs and at the back of the pile of beds, tables, and boxes filled with kitchen utensils was a crate of live chickens, and on top of that the baby carriage in which I had been wheeled about in my infancy. Why we stuck to the baby carriage I don’t know. It was unlikely other children would be born and the wheels were broken. People who have few possessions cling tightly to those they have. That is one of the facts that make life so discouraging.

Father rode on top of the wagon. He was then a bald-headed man of forty-five, a little fat and from long association with mother and the chickens he had become habitually silent and discouraged. All during our ten years on the chicken farm he had worked as a laborer on neighboring farms and most of the money he had earned had been spent for remedies to cure chicken diseases, on Wilmer’s White Wonder Cholera Cure or Professor Bidlow’s Egg Producer or some other preparations that mother found advertised in the poultry papers. There were two little patches of hair on father’s head just above his ears. I remember that as a child I used to sit looking at him when he had gone to sleep in a chair before the stove on Sunday afternoons in the winter. I had at that time already begun to read books and have notions of my own and the bald path that led over the top of his head was, I fancied, something like a broad road, such a road as Caesar might have made on which to lead his legions out of Rome and into the wonders of an unknown world. The tufts of hair that grew above father’s ears were, I thought, like forests. I fell into a half-sleeping, half-waking state and dreamed I was a tiny thing going along the road into a far beautiful place where there were no chicken farms and where life was a happy eggless affair.

One might write a book concerning our flight from the chicken farm into town. Mother and I walked the entire eight miles–she to be sure that nothing fell from the wagon and I to see the wonders of the world. On the seat of the wagon beside father was his greatest treasure. I will tell you of that.

On a chicken farm where hundreds and even thousands of chickens come out of eggs surprising things sometimes happen. Grotesques are born out of eggs as out of people. The accident does not often occur–perhaps once in a thousand births. A chicken is, you see, born that has four legs, two pairs of wings, two heads or what not. The things do not live. They go quickly back to the hand of their maker that has for a moment trembled. The fact that the poor little things could not live was one of the tragedies of life to father. He had some sort of notion that if he could but bring into henhood or roosterhood a five-legged hen or a two-headed rooster his fortune would be made. He dreamed of taking the wonder about to county fairs and of growing rich by exhibiting it to other farm-hands.

At any rate he saved all the little monstrous things that had been born on our chicken farm. They were preserved in alcohol and put each in its own glass bottle. These he had carefully put into a box and on our journey into town it was carried on the wagon seat beside him. He drove the horses with one hand and with the other clung to the box. When we got to our destination the box was taken down at once and the bottles removed. All during our days as keepers of a restaurant in the town of Bidwell, Ohio, the grotesques in their little glass bottles sat on a shelf back of the counter. Mother sometimes protested but father was a rock on the subject of his treasure. The grotesques were, he declared, valuable. People, he said, liked to look at strange and wonderful things.

Did I say that we embarked in the restaurant business in the town of Bidwell, Ohio? I exaggerated a little. The town itself lay at the foot of a low hill and on the shore of a small river. The railroad did not run through the town and the station was a mile away to the north at a place called Pickleville. There had been a cider mill and pickle factory at the station, but before the time of our coming they had both gone out of business. In the morning and in the evening busses came down to the station along a road called Turner’s Pike from the hotel on the main street of Bidwell. Our going to the out of the way place to embark in the restaurant business was mother’s idea. She talked of it for a year and then one day went off and rented an empty store building opposite the railroad station. It was her idea that the restaurant would be profitable. Travelling men, she said, would be always waiting around to take trains out of town and town people would come to the station to await incoming trains. They would come to the restaurant to buy pieces of pie and drink coffee. Now that I am older I know that she had another motive in going. She was ambitious for me. She wanted me to rise in the world, to get into a town school and become a man of the towns.

At Pickleville father and mother worked hard as they always had done. At first there was the necessity of putting our place into shape to be a restaurant. That took a month. Father built a shelf on which he put tins of vegetables. He painted a sign on which he put his name in large red letters. Below his name was the sharp command–“EAT HERE”–that was so seldom obeyed. A show case was bought and filled with cigars and tobacco. Mother scrubbed the floor and the walls of the room. I went to school in the town and was glad to be away from the farm and from the presence of the discouraged, sad-looking chickens. Still I was not very joyous. In the evening I walked home from school along Turner’s Pike and remembered the children I had seen playing in the town school yard. A troop of little girls had gone hopping about and singing. I tried that. Down along the frozen road I went hopping solemnly on one leg. “Hippity Hop To The Barber Shop,” I sang shrilly. Then I stopped and looked doubtfully about. I was afraid of being seen in my gay mood. It must have seemed to me that I was doing a thing that should not be done by one who, like myself, had been raised on a chicken farm where death was a daily visitor.

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